A food blog from everywhere!

Paris: Le Saint Severin

Le Saint Severin
Address: 3 place Saint Michel, 5th arr. Paris
Telephone: 01 43 54 49 31

After arriving in Paris, we had our first meal at a Saint Severin, a cafe near where we were staying at St. Michel. This was obviously a pretty touristy spot since the waiters automatically spoke to us in English.

Specials of the day!

Below is the stuff that we ordered:

Croque Monsieur

A bit burnt at the sides, but standard stuff. The salad was simple but nice and refreshing.

Steak and Frites

Also a bit burnt at the sides, but still pretty nice if you cut off those over-carbonated bits.

Pink steak…

Salmon with coconut rice

Didn’t try this.

Moelleux au chocolat:

The gooey innards were nice and warm, though a little grainy. I’m not sure if it’s supposed to be like that. Tasted heavenly topped with the Berthillon vanilla ice cream, which wasn’t too sweet like Berthillon’s other flavours.

It was a pleasing first real meal in Paris. Afterwards, we went back to the apartment and fell asleep till the next day =P

February 22, 2010 Posted by | Cafes, French, Paris, Restaurants, Travels | Leave a comment

Singapore: Toast Box at Tiong Bahru Plaza

On the morning of our third day in Singapore, I left my parents to enjoy their Holiday Inn buffet and walked over to the nearby Tiong Bahru Plaza to get brekafast. The restaurants there seem to open pretty early so I had a lot of choice. That morning I settled on Toast Box, a fast-paced style cafe not unsimilar to HK-style cafes.

Kaya jam, a sweet coconut-egg spread, is very popular in Singapore. They sell huge jars of it in supermarkets and one can always find them in breakfast joints. I decided to try some of it that morning and ordered kaya toast with milk tea (which they call “teh.” And coffee is “kopi.” Cool eh)

The milk tea came first, served steaming hot. Sort of strange to be drinking steaming hot beverages in the steaming hot Singapore climate but I guess people get used to it. The milk tea was fine.

Then came the kaya toast! More like a kaya sandwich, with kaya jam and butter nestled between two slices of snowy white bread. I didn’t like the butter. It would have had a purpose had it been salted but it wasn’t, adding just a rich gooey feel to the sandwich. I don’t really like the thought of eating plain butter like that, I guess…makes me feel guilty =P

The kaya was darker than the varieties that I’ve seen in supermarkets. The ones elsewhere are usually smooth and green but the one here was grainy and brown. I guess they have different varieties.

Did I like this grainy brown kaya? It was all right. I couldn’t taste much coconuttiness in it; I just registered the sweetness. Yeah, I just thought it tasted sweet, like sugar sweet…it wasn’t really amazing and didn’t blow my mind in any way.

January 8, 2010 Posted by | Cafes, Restaurants, Singapore, Travels | 1 Comment

Singapore: Canele Patissarie at Raffles City

After lunch on the first full day we trekked over to Raffles City for more window browsing! Yay. In the afternoon I came across Canele Patisserie in the mall’s basement and, after seening the cafe’s extensive display of cool desserts, decided to give it a try.

I took a really long time deciding what to get cause there were a lot of choices, but I finally ended up with this chocolate nougat cake block thing whose proper name I cannot remember. It seemed like a very complex dessert, consisting of multiple layers. Ok, let’s dissect the layers!

    Choc Nougat Cake Block Thingy Layers:

  • surrounding layer: chocolate covering
  • Top layer: chocolate cake
  • Second layer: chocolate ganache
  • Third layer: nougat
  • Bottom layer: chocolate cake

Edible gold thing on top

How was it? My goodness, it was awesome! It was dense and chocolatey and intense in every way. Even though it got a bit too rich by the end, I still finished every crumb. Go out of your way to try it if you get the chance; it’s definitely worth the rather hefty $10 price tag.

January 4, 2010 Posted by | Cafes, Restaurants, Singapore, Travels | 1 Comment

Update + Starbucks

Update + Starbucks


Sorry for not having updated for soooooooooooo long. I had two rather unfortunate events occur: (1) semester exams and (2) a crashed memory stick with all my photos. With regards to this blog, the former misfortune isn’t so bad but the latter is. I had all my food photos in that memory stick and now, they’re all gone! I had even had a Black Sesame Cake recipe post all ready to published but now that cannot happen because it’s got no accompanying photos! Sigh.

However, on a happier note, both of the above occurances have been resolved. Semester exams are over and the holidays have started. Yipppeeee. And yesterday, my dad and I went out and got a brand new awesome cool huge non-digital camera! Once I get my head wrapped around this technological savvyness I’ll hopefully be able to post better quality photos.

All right, now onto a short food flash: Starbucks’ muffins aren’t so bad. Especially when they nuke them beforehand. I am (right this second) eating this Black Forest Muffin which is quite decent. It is very moist inside seemingly with molten chocolate throughout.

However, towards the bottom of the muffin there’s a rather unexpected fruit object that took me by surprise, and not exactly in a good way either cause I couldn’t taste what fruit it was and it’s never a nice sensation to not know what’s going down your esophagus. But of course, since it’s a black forest muffin the random crunchy piece of fruit was probably cherry. Still, it seemed rather out of place w/ just ONE cherry in there…

Overall, I found the muffin a bit too sweet…and it can be more chocolatey. ANd they should just get rid of the cherry and rename the thing to chocolate muffin. Otherwise, it’s not so bad for 14RMB!

December 20, 2009 Posted by | Cafes, Guangzhou, Restaurants | Leave a comment