Tastebuds

A food blog from everywhere!

Toronto: Wanda’s Belgian Waffles

http://www.wandasbelgianwaffles.com/

A new branch of Wanda’s Belgian Waffles recently opened in Pacific Mall, so while I was there with a few friends some weeks ago, we decided to check it out.

Truth be told, this location choice seems quite out of place amidst all the Asian food booths in the food court on P. Mall’s second floor. Those manning the store look like the only non-Asian employees in the whole mall.

Anyways, the waffles. We had an original vanilla waffle dusted with icing sugar and a maple waffle. They grill the waffles to order, thus ensuring maximum freshness. It is interesting to note that unlike typical waffles, the ones from Wanda’s contain yeast in the batter, which is a lot more doughy as well. Thus the resulting product was quite doughy and dense, with the very middle somewhat undercooked, as opposed to light and fluffy. THere was some texture contrast between the crispier outter layer and the innards, but it wasn’t too noticeable due to the denseness of the waffle.

IMG_1670
Original vanilla waffle

Taste-wise, I thought both the original and maple waffles were quite similar. They both had a distinctive yeastiness from the batter and were very sweet. In fact, I thought that a plain plain waffle itself, with neither icing sugar nor a maple crust, would suffice on the sweetness scale. But then again, it may be because my taste buds aren’t used to the copious amounts of sugar found in everything here.

IMG_1680
Maple waffle

Overall, I thought the waffles’s taste trumped their texture. The yeastiness wasn’t bad for it brought an extra dimension to what would otherwise be mundane sugary-ness.

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August 12, 2010 - Posted by | Desserts, Restaurants, Toronto

1 Comment »

  1. belgian waffles are cooked that way, they aren’t undercooked…those are the liege waffles not normal waffles

    Comment by samantha | April 17, 2011 | Reply


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