Tastebuds

A food blog from everywhere!

Toronto: Yutopia

Main Floor in Pacific Mall
4300 Steeles Ave, Markham
http://www.yutopia.ca/

Ever since I tried frozen yogurt for the first time at Pinkberry in New York last summer, I’ve been having on-off froyo cravings all year. Unfortunately, I haven’t had many opportunities in China to satisfy such yearnings, but now that I’m back in the West it’s time to tend to my froyo-deprived digestive tract.

I haven’t really tried many frozen yogurt places in Toronto. Partly it is due to the fact that I’ve had a few rather distasteful experiences with bad yogurt in the past…plus, frozen yogurt tends to be pretty expensive around here. So I tend to be cautious when venturing into any froyo place.

Yutopia in Pacific Mall definitely ranks as a noteworthy find. Unlike all other froyo stores in the city, Yutopia’s yogurt is self-serve and priced by weight. Customers simply grab a yogurt cup, pump in as much yogurt and sprinkle on as many toppings as they please, and then pay-by-weight at the cashier. Simple concept, yet I like it because it gives the customer more freedom to adjust the treat to his or her tastes.

IMG_1794
One of our creations

Yutopia has four flavours available at any time. So far I have tried original (strange after taste, not too reminiscent of yogurty-creaminess), taro (has a pretty convincing creamy taro flavour), pomegranate (tangy), mango (my favourite; very refreshing & not too heavy), and ferrero rocher (tasted like chocolate). One thing to note about Yutopia’s yogurt is that it tends to be on the icy side, unlike their creamier counterparts elsewhere, and thus the froyo melts quite fast. I guess that can come across as both a good thing (if you’re not into heavy desserts) or a bad thing (if you’re after an ice-cream-like creaminess).

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Mochi topping!

Topping choices at Yutopia differ from time to time, but they include fruits (berries, mango, bananas, canned peaches, etc.), cheesecake (whose heaviness rather overwhelms the delicate flavours of the yogurt), cookie dough, cereals, chocolates, and MOCHI, a slightly sweet, chewy Asian dessert that works surprisingly well as a froyo accompaniment. Another notable and unusual topping is cucumber, which is supposed to accompany the original flavoured yogurt. I think the cucumber pieces add a crunchy texture contrast more than anything else because their delicate taste is trumped by the yogurty sourness.

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Cucumber topping…hmm…

The ambience of the store is simple and chic, standing in stark contrast to the surrounding Asian stores. The place is rather small and has no seats, so plan to enjoy your yogurt while strolling through the mall.

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August 11, 2010 - Posted by | Desserts, Toronto

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