A food blog from everywhere!

Lu Gang Xiao Zhen (Bellagio)

Lu Gang Xiao Zhen (Bellagio)
Address: #77 Ti Yu Xi Lu (West of Teemall)
Tel: 8559-3009


A looooooongggggg while ago (yeah, I’m really behind on restaurant posts), my dad and I visited Lu Gang Xiao Zhen, a well-known restaurant specializing in Taiwanese cuisine. This restaurant has been around for a while and I have received recommendations for it from friends, so we figured that it was time to give it a try.

The restaurant’s decor was sort of modern and bright. However, space was a little tight, but that didn’t matter cause the food was amazing.

Firstly we had the Oyster Pancake with Spicy Sauce. All right, I guess not ALL of the food was perfect cause this wasn’t that great. Maybe doughy, chewy, and fairly bland pancakes is an acquired taste. There weren’t a whole lot of oysters, and sauce wasn’t very spicy either.

The stir-fried lily petals with celery was very nicely done, though. The vegetables were crisp and crunchy and refreshing. If you’ve never had lily petals before, you don’t know what you’re missing. They are definitely one of my favourite vegetables and I’ll be posting another recipe up for it sometime soon, hopefully.

Then came the star of the meal: Three Cups Chicken. From what I gather, this is a Taiwanese specialty where the chicken is cooked with three cups of different sauces of some sort. Well, whatever the name entails, the dish was awesome. Each piece of chicken was nicely coated in the sweet, salty, savoury sauce. Even the garlic at the bottom of the pot tasted nice. Yep, this is the sort of dish that people dream about at night…

To end our meal, I ordered a peanut crushed ice. Though it took quite a while before it arrived, the wait was worth it. This concoction tasted basically like peanut butter ice cream: sweet with a salty tinge to it. So if you like peanut butter, this is definitely the dessert for you.

And we couldn’t finish it! Sob.

To sum up, we had an awesome meal. Usually I don’t walk out of restaurants filled to the brim but this time, I did have to hobble out precariously because the food was so good! I quite look forward to going back.

November 28, 2009 - Posted by | Chinese, Guangzhou, Restaurants

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