Tastebuds

A food blog from everywhere!

Another trip to Hong Kong

So this weekend my dad and I took another random trip down to Hong Kong. Yay! Well actually the reason was because my dad needed to renew his visa but me, I’ll look for any excuse to go to Hong Kong. Really I think Hong Kong is one of the greatest cities in the world and I would absolutely LOVE to live there one day. It’ll either be Hong Kong or New York.

Anyways. As we all know, any trip to Hong Kong requires splurging, and this one was no different. As soon as we got out of the train station I went over to a bakery and got an egg tart and a bbq pork triangle.

The egg tart (which was, btw, very fresh and still warm from the oven) was of the uncaramelized variety, the type that I don’t quite like as much. I find these type of egg tarts to be too monotonous in texture…the whole thing is just…soft and filmsy. Of course they taste just fine but I find that they lack textural variation.

The bbq pork triangle was also pretty decent. The filling was saucy and sweet without being overly so. However, one common trait about all char siu bakery items that really bothers me is the presence of fat chunks in the filling. The pork meat tastes great but the chunks of gooey pork fat are quite off-putting…do people actually eat them???

After that little snack we went off to go book browsing. Yep, in this side of the world Hong Kong is practically the only place where I can stock up on English books.

After book shopping we decided to have lunch at one of the innumerable Japanese restaurants that can be found in just about every crack and cranny in Hong Kong. In Tsim Sha Tsui, at least, one can locate a Japanese eatery in just about any random direction. Assailed with so many different choices we haphazardly settled on Sushi One Plus.

As soon as we entered I knew it probably wasn’t a good choice because the place simply didn’t feel authentic. But then of course I was hungry and didn’t bother searching out some other place. So an unauthentic Japanese meal it’ll have to be!

Looking to eat light so that I’ll have room for junk later on, I ordered three small dishes. First came the fatty tuna sashimi, which was expensive but wonderful. The fish was a little cold but that didn’t detract too much from its creamy, melt-in-your-mouth taste and texture. Yummm….

The uni handroll was unglamourous. I wish they added a piece of cucumber to provide some crunch and texture contrast to the roll. The uni was also a bit too small. It tasted fine and fresh and all but I know that it can be done better.

My last order was the asparagus with caviar. The asparagus was sort of weird; it seemed like it couldn’t decide whether it should be hot or cold. However, I think that those little sprigs of asparagus matched with the plumpy caviar quite well. The flavours of both were subtle and thus complemented each other. Unfortunately the strong Japanese mayo at the bottom somewhat ruined that harmony…

My dad ordered a lunch combo and I tried some of his items. Above is the tamago, which was served steaming hot, was sweet and rather dense. I didn’t really enjoy it.

The lunch combo also came with this salmon and mango sushi, which I didn’t try but it looks like it’s got too much rice and not enough filling.

After that semi-decent Japanese cuisine experience we headed over to Harbour City to accomplish my main purpose of the day: buy MACARONS from JEAN-PAUL HEVIN! I’ll blog about that in the later post but below is a photo of the awesome hallowed macarons =)

After splurging on macarons I walked around Harbour City by myself, looking for edible interests. First I stopped at the Panash Bakery at Ocean Terminal and quite impulsively got a chocolate croissant. Unfortunately it wasn’t such a good choice. The nice shiny croissant looked promising on the outside but the inside was dry, tasteless, and paper-like. Even though it was no longer warm the chocolate was in a sauce form and not a solid block like it should be. I took two bites and threw the thing away. Bleh! >

After the failed pain au chocolat I felt in the mood for something cold so I lept at the sight of a very unusual ice cream cone in 7-11: Ovaltine ice cream =O!

Definitely not a flavour that you see around often. As you can see, the top of the cone is covered with chocolate and in the first few bites the chocolate completely obscured the ovaltine. However once the chocolate covering was gone the wheaty ovaltine flavour was unmistakable. Even though I don’t like ovaltine much I quite enjoyed this cone for it was something unique. My only complaint (a defect that affects all pre-packaged cones in warm weather) is that the cone was soggy…

Oh yeah actually a funny thing happened while I was unwrapping the ice cream. Because the weather was so warm, I was in a hurry to get my camera out and take a photo and I think in my haste I accidentally threw my camera case into the trash can along with the ice cream wrapping. Wow, I must have looked really stupid doing that…Thank god it was the case and not the camera.

Anyways, later in the afternoon I walked into Starbucks and, spotting an interesting cake flavour, couldn’t resist trying it out. The Earl Grey cake was quite mousse-like with a hazelnut base and a jelly-like topping. The Earl Grey taste was definitely present at just the right amount. The cake was pretty light and so if you like Earl Grey and light cakes, you’d definitely like this.

All right, lastly and finally I had some chocolate from Leonidas. The Palet d’Or, which had 75% or something cocoa content, consisted of a mousse-like center enrobed with dark chocolate. It was very chocolatey and slightly bitter though I found the center to be a bit dry. Overall a nice piece of chocolate.

The truffle naturel wasn’t really a conventional truffle; instead of being a dense chocolatey mass it was a ganache covered with a thin layer of chocolate and cocoa powder. It wasn’t what I expected so I can’t say much about the truffle…it was good, but it wasn’t what I wanted.

Whew! What a long post! And that, readers, is the documentation of my day of fooding in the wonderful city of Hong Kong. The end =)

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November 1, 2009 - Posted by | Bakery, Desserts, Hong Kong, Japanese, Miscellaneous, Restaurants, Travels, Uncategorized

1 Comment »

  1. I agree, I absolutely love Hong Kong! Thank you for all the pictures, they look delicious!

    Some of my relatives are visiting right now, so I’m pointing them in the direction of your blog. =D

    Sorry I’m so late, school has been hectic! ):

    Comment by Kyfni | November 28, 2009 | Reply


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